The course structure of the given M.Sc. (Hotel Operations and Catering Services) program is designed keeping in view the that makes you equipped with the knowledge about Management of a hotel’s operations including management of hotel staff, business management, upkeep and sanitary standards of hotel facilities, guest satisfaction, and service. Consequently certain essential features of such model program structures would be : - To impart to the students latest and relevant knowledge from the field of management theory and practice - Providing opportunities to the participants, within and outside the institutions, for developing necessary operating skills - Imparting / Developing the right kind of attitudes to function effectively in operational, managerial / administrative positions