Food Nutrition and Dietetics comprise the study of food management and primarily includes advanced learning to improve the quality of life, health and well-being of individuals by promoting healthy food habits and diet behaviours, together with researching healthier dietary changes. Develop a comprehensive understanding of science, technology and business management. The course focuses on the interface between Human Nutrition and Food Science as well as on the integration of the two disciplines. In this program, you’ll learn the skill necessary to become a dietician – the only qualified health professional that can assess, diagnose and treat diet and nutrition related problems at an individual and wider public health level. To develop skill and confidence to make informed decisions about healthy diet in health and disease. Our B.Sc. (Hons) Food Nutrition Dietetics program enables you to learn about the science behind Food Nutrition while also looking at how to succeed in a career in the Food industry.The program provides teaching and learning in food, nutrition, dietetics and relevant disease etiology, pathology and management etc. Besides, you will learn how new start-up Food Nutrition companies are created, as well as about exploring the market potential of products and processes, creating business plans and raising wealth from venture capitalists