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B.Sc. (Hotel Operations and Catering Services)

Institute of Hotel Management

Program Outline

  • The basic objective of the B.Sc HOCS Program  is to provide to the hospitality industry with competent young men and women with the necessary knowledge, skills, hands-on training, values and attitudes to occupy management and administration positions
  • Imparting/developing suitable attitudes understandably are a very difficult and delicate task, and are to be done by the faculty as inconspicuously as possible
  • The relative importance of skills development and attitudinal orientation in management education suggests that the Institution offering the program should have some freedom on course development in choosing methods of instruction, and internal assessment within a broad framework of objectives and curriculum structure
  • A minimum weightage of 40 percent is given to internal continuous and sessional assessment, consisting of tasks like classroom exercises, tests, seminars, presentations, quizzes, group tasks, term papers etc; the external semester-end University examination has a maximum weightage of 60 percent
  • The full-time three-year program in Hotel Operations and Catering Services has 6 semesters, and a semester will have a total of 16 contact weeks

Eligibility

Sr.

No.

Program NameEligibility Criteria

Important Dates

& CET

Admission Process General CategoryAdmission Process Foreign / NRI CategoryTuition Fees/ Year
Indian Students (INR)Foreign Students (USD)
1

BBA in Aviation, Hospitality and Travel & Tourism Studies

3 Years

HSC or Equivalent examination Passed

Admission Starting Date-01/06/2021 

Admission End date-28/08/2021 (Tentative)


MGMU-CET and PERA-CET

MGMU-CET scheduled on 22/06/2021,

PERA CET Date Shall be announce shortly

Application Filling by candidates on
www.mgmu.ac.in,


Apply on www.mgmu.ac.in ,Check merit list on www.mgm-ihmct.org / or check your message inbox for the CET score, Confirm the program, pay online program fees, Submit all necessary documents, Upload the fee payment receipt, Fill-up and upload the University Eligibility Form, Collect admission confirmation report through your ERP login

Application Filling by candidates on
www.mgmu.ac.in,


Apply on www.mgmu.ac.in ,Check merit list on www.mgm-ihmct.org / or check your message inbox for the CET score, Confirm the program, pay online program fees, Submit all necessary documents, Upload the fee payment receipt, Fill-up and upload the University Eligibility Form, Collect admission confirmation report through your ERP login

1000001320$

Key Features

The course structure of the given B.Sc. HOCS  program is designed keeping in view the basic objective stated above. Consequently certain essential features of such model program structures would be :

    • To impart to the students latest and relevant knowledge from the field of management theory and practice
    • Providing opportunities to the participants, within and outside the institutions, for developing necessary operating skills
    • Imparting / Developing the right kind of attitudes to function effectively in operational, managerial/administrative positions

Program Structure

  • Duration: Three Years Full Time Program
  • Pattern: Semester System
  • Credit System: Choice Based Credit System with total 122 credits
  • Industrial Training Program
  • Project Work
  • Vacation Training
  • National Study Tours which include visits to Industries, Industrial Exhibitions, Practical Laboratories

Program Outcome

The expected outcome of the B.Sc. HOCS  program is in keeping in view the basic objective stated above. The outcome of this model program structure is foreseen that on completion of this program the students will be able to:-

  • To provide our students with an in depth understanding of the operational aspects and knowledge of the underlying principles of the International Hospitality Industry
  • Allow students to become familiar with the practical aspects of the hospitality industry and the strategic management issues involved in operating International Resorts and Hotels
  • Present to them an avenue to move into range of international organizations in service sector
  • To train students for operational and administrative supervisory & management positions.
  • Prepare graduates for management careers in industry sectors such as Hotels, Resorts, Cruise Liners, Restaurants and Catering Organizations