Program Outline
Excel within the kitchen as a culinary professional with MGM University’s B.Sc Culinary Arts program. Gain complete knowledge of kitchen operations, food & beverage operations, management, production and service, for a great start to a successful career.
Eligibility
The minimum eligibility for this course would be HSC in any stream (12th Std.) or its equivalent, passing with a minimum of 40% marks in the aggregate (35% in case of candidates of backward class categories belonging to Maharashtra State)
Fees Structure
1, 00,000/- Per Year + University Fees As Listed Below
|
Sr. No. |
Details of Fees |
Amount |
Period |
Remarks |
|
1 |
Application form & CET | Rs. 1,500/- | One Time | For UG/PG |
|
2 |
Caution Money Deposit | Rs. 5,000/- | One Time | For UG/PG |
|
3 |
Eligibility Fees | Rs. 5,000/- | One Time | For UG/PG & Diploma only |
|
4 |
Examination Fees UG/PG | Rs. 5,000/- | Yearly | For UG/PG |
|
5 |
Student Activities Fees | Rs. 1,000/- | Yearly |
— |
|
6 |
UMIS & Student Insurance | Rs. 3,000/- | One Time |
— |
|
7 |
Supplementary Examination Fees upto 3 subjects | Rs. 1,500/- | Yearly |
— |
|
8 |
Supplementary Examination Fees more than 3 subjects | Rs. 2,500/- | Yearly |
— |
|
9 |
Alumni Association Membership Fees for UG/PG (To be paid in the final year) | Rs. 1,000/- | One Time |
— |
Program Structure
- Duration: Three Years Full Time Program
- Pattern: Semester system
- Credit System: Choice Based Credit System
- Industrial Training Program
- National Study Tours which include visits to Industries, Industrial Exhibitions, Practical Laboratories