B.Sc Culinary Arts

Institute of Hotel Management

Program Outline

Excel within the kitchen as a culinary professional with MGM University’s B.Sc Culinary Arts program. Gain complete knowledge of kitchen operations, food & beverage operations, management, production and service, for a great start to a successful career.  

Eligibility

The minimum eligibility for this course would be HSC in any stream (12th Std.) or its equivalent, passing with a minimum of 40% marks in the aggregate (35% in case of candidates of backward class categories belonging to Maharashtra State) 

Fees Structure

1, 00,000/- Per Year + University Fees As Listed Below 

Sr. No.

Details of Fees

Amount

Period

Remarks

1

Application form & CET Rs. 1,500/- One Time For UG/PG

2

Caution Money Deposit Rs. 5,000/- One Time For UG/PG

3

Eligibility Fees Rs. 5,000/- One Time For UG/PG & Diploma only

4

Examination Fees UG/PG Rs. 5,000/- Yearly For UG/PG

5

Student Activities Fees Rs. 1,000/- Yearly

6

UMIS & Student Insurance Rs. 3,000/- One Time

7

Supplementary Examination Fees upto 3 subjects Rs. 1,500/- Yearly

8

Supplementary Examination Fees more than 3 subjects Rs. 2,500/- Yearly

9

Alumni Association Membership Fees for UG/PG (To be paid in the final year) Rs. 1,000/- One Time

Program Structure

  • Duration: Three Years Full Time Program
  • Pattern: Semester system
  • Credit System: Choice Based Credit System 
  • Industrial Training Program
  • National Study Tours which include visits to Industries, Industrial Exhibitions, Practical Laboratories