Excel within the kitchen as a culinary professional with MGM University’s B.Sc Culinary Arts program. Gain complete knowledge of kitchen operations, food & beverage operations, management, production and service, for a great start to a successful career.
The minimum eligibility for this course would be HSC in any stream (12th Std.) or its equivalent, passing with a minimum of 40% marks in the aggregate (35% in case of candidates of backward class categories belonging to Maharashtra State)
Fees: 1, 00,000/- Per Year + University Fees
- Duration: Three Years Full Time Program
- Pattern: Semester system
- Credit System: Choice Based Credit System
- Industrial Training Program
- National Study Tours which include visits to Industries, Industrial Exhibitions, Practical Laboratories