B.Sc Culinary Arts

Institute of Hotel Management

Program Outline

Excel within the kitchen as a culinary professional with MGM University’s B.Sc Culinary Arts program. Gain complete knowledge of kitchen operations, food & beverage operations, management, production and service, for a great start to a successful career.  


The minimum eligibility for this course would be HSC in any stream (12th Std.) or its equivalent, passing with a minimum of 40% marks in the aggregate (35% in case of candidates of backward class categories belonging to Maharashtra State) 

Fees: 1, 00,000/- Per Year + University Fees

Key Features

Program Structure

  • Duration: Three Years Full Time Program
  • Pattern: Semester system
  • Credit System: Choice Based Credit System 
  • Industrial Training Program
  • National Study Tours which include visits to Industries, Industrial Exhibitions, Practical Laboratories

Program Outcome