The program involves the study of medical and molecular aspects of bacteriology, virology, mycology, epidemiology and management of infectious diseases. It preparesthe students for a career in biomedical/ clinical sciences, academics and industrial research.In simple terms, it is study of small living things that cannot be seen without the use of a microscope, such as microorganisms or microbes.
The program aims to provide advance education and research inMicrobiology/Virologythat can offer sustainable solutions for agriculture, environment and energy sectors

• Industry-relevant teaching and resources ranging from modern library and computing facilities to dedicated
  career advice and impressive Students’ Union activities.
• Designed to build a strong foundation with theoretical knowledge and specialized practical training
•  Exposure to next-generation technologies.
• Basic and advanced academic, research, and industry-based curriculum consisting core, advanced,
  optional, and specific courses for the holistic development of students in Food science
• Preparingstudents for campus recruitmen

• Two-year program with68 choice-based credits to equate the professional degree
• Specialized experimental training with special attention to each individual through the ‘Exploration Workshop’
• Special Open Elective course for students per semester
• Specialized labs with highly automated instruments
• Interactive learning with e-classrooms
• A complete package with an idea about various fields associated with microbiology/virology and life sciences
• As a final year student, you will have an opportunity to undertake a project in the labs of our world-class bioscience researchers. To support our research, we have extensive research facilities equipped with
  high-quality technology.